Bourbon: 50 Rousing Recipes for a Classic American Spirit
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John Shelton Reed. Meaning of "bourbon" in the English dictionary.
Synonyms and antonyms of bourbon in the English dictionary of synonyms. Examples of use in the English literature, quotes and news about bourbon.
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For watching sports, I tend to drink Guinness; early evenings always begin well with a Grey Goose and tonic with plenty of lime; and on a cold winter's night, there's nothing quite like a glass of Black Maple Hill I know folks all have a tizzy about it, but I like a little bourbon of an evening. It helps me sleep. I don't much care what they say about it. That's country music for you - bourbon and the Bible. Kentucky has always said you can't really make bourbon outside of Kentucky because it's a combination of the barrels and the limestone-fed springs that give us the water.
That's our story, and we're sticking to it. All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews. Charles K.
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Cowdery, Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey.
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Sort order. Feb 07, Bill rated it really liked it. If you enjoy bourbon you should have this book. At a minimum you need to read it. If you more recently decided to like scotch, skip it. Unless you have friends that enjoy bourbon then you should read it so you know how to mix good drinks for them. View 1 comment.
Feb 20, Rama rated it really liked it Shelves: cooking. This book is a collection of about 50 recipes that showcase the unique flavor of bourbon and Tennessee whiskey. The author prepares the user well with a little bit of history, traditions, and a wealth of information for traditional consumers, newcomers and connoisseurs. The recipes are described in six chapters including one chapter on "edible bourbon" where bourbon is used in the preparation of a dessert.
In the "classics" chapter, the author describes the recipes for several drinks, and Cheers!
In the "classics" chapter, the author describes the recipes for several drinks, and I found Manhattan, Cajun Comfort, and Bourbon Russian was interesting. Dry Manhattan with Jack Daniels was great; I used a dash of orange juice instead of cherry juice. The Cajun Comfort with hot sauce goes very well with Jambalaya.
I used the Cheesecake factory recipe for the shrimp-chicken Jambalaya, and this drink was awesome. Bourbon Russian with cream, chocolate shavings is great to finish off a five course meal. In the "piping hot and icy" section the recipe for "bourbon coffee" makes a great drink; the flavor of this drink is affected by the quality and quantity of the coffee you use. I recommend freshly ground coffee you normally use for your coffee.
Bourbon: 50 Rousing Recipes for a Classic American Spirit
The "Tea and bourbon highball" is another drink that can be prepared in large quantity for a group. In the "edible bourbon" section, the author has two excellent recipes for "Fred's bourbon balls" and the "Horse Race Pie. Apr 26, Bart Breen rated it really liked it. Tried Several of these and they were spot on I'm not a "cookbook" kind of guy.
However, I do appreciate in moderation a good bourbon and until picking up this book I didn't fully appreciate how many good options there are with this spirit. As a thematic book it opens with an easy to read and informative background on the history of Bourbon and Tennessee Whiskey and what makes it unique when compared wit other forms of whiskey.
It's a true American original and recognized and valued internationall Tried Several of these and they were spot on I'm not a "cookbook" kind of guy. It's a true American original and recognized and valued internationally. In addition, without being pedantic, it does a good job of teaching how to properly prepare drinks explaining the techniques that many other drink guides may take for granted are understood by those using their guide. In particular, however, the real bang to this book, for me at least, came in the recipes at the end.
My wife is a talented cook and baker and amde several of them. They were delicious. Further with just one minor concern the recipes were easy to follow. The one small exception, and it's minor, but at least one of the recipes calls for toasted walnuts and pecans but doesn't give instructions on how to prepare those. This book is worth the price to pick up whether for yourself or as a gift for your favorite Bourbon lover or baker.
Dec 07, EdibleNotesReviews rated it really liked it Shelves: beverages. Bourbon: 50 Rousing Recipes for a Classic American Spirit brings the best that time, Mother Nature, human skill and a bunch of freshly charred white oak barrels only can bestow on human kind, that being the golden elixir that is truly an American Spirit.